Joey Cabell "2016 Surf Pioneer"
Was arguably the finest all-around surfer in the world throughout the '60s
Joey Cabell is known for being the hot, young Hawaiian competitor of the ‘60s, winning both the Makaha International and Duke Kahanamoku Championships and went on to found the Chart House restaurant chain.
Hawaiians traditionally tend to be some the most well-rounded waveriders in our tribe. And throughout the 1960s, Honolulu’s Joey Cabell was arguably the finest all-around surfer in the world. A prime example came in 1963 with his contrasting wins in booming 15-footers at the Makaha International and also the knee-high dribblers at the Malibu Invitational.
Known for his power and precision, Cabell was one of the first surfers in the early ‘60s to successfully navigate hollow tube sections. “Cabell, perpetually graceful, surfed like a Greek statue come to life,” a surf journalist once wrote. This polished range benefited him in the competition jersey as well.
PHOTO: Joey at Makaha '60s Championship
PHOTO: Joey at the 2016 SWoF Induction giving thanks. Photo courtesy of Bobby Zee Images.
PHOTO: Joey with Local Legend Chuck Linnen at pre-induction party. Photo courtesy of Bobby Zee Images.
PHOTO: 1968 Lima Peru. Peruvian International Surf Contest. Joey Cabell at Punta Rocas. Photo courtesy of Leo Hetzel.
After his ’63 wins, he went on to finish second in the ’64 United States Surfing Association final rankings and third in the ’64 World Surfing Championships – an event he would’ve won had he not ignored the newly instated “sportsmanship rule.” The accolades continued as Cabell won easily and almost effortlessly, stacking consecutive key victories at Makaha in ’67 and ’68, the ’68 Peru Invitational and the ’69 Duke Kahanamoku Invitational.
Aside from starring in a host of video and magazine spots, Cabell style and technique also helped forward the emerging shortboard revolution. His “speed surfing” theory saw him going faster than others while riding shorter, sleeker surfboards. In 1985, Surfer magazine named him as one of “25 Surfers Whose Surfing Changed the Sport.” Cabell is also known for co-founding the Chart House restaurants.
He made a collapsible surfboard that weighed only nine pounds. One of his boards is displayed in the Smithsonian; his feats have also been written up in multiple issues of National Geographic; and is the only person to have been inducted into the Swimming Hall of Fame. Blake surfed waves up to 15 feet on boards that most surfers of our day could not even carry.